Detalhe da pesquisa
1.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-38637091
2.
Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods.
Adv Food Nutr Res
; 85: 131-175, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29860973